Tina’s Quality Baked Goods – A Crown of Artimex Bakery

Artimex Bakery is a subsidiary of El Gallo Giro Corporation and well known for its fresh, delicious and authentic Mexican Bakery products. Artimex has been supplying a wide variety of frozen dough and fully baked products to 11 of its Mexican restaurants and bakeries in Southern and Northern California.

Tina’s Quality Baked Goods is a famous name among bakery product lovers. For more than 25 years, people in California are associated with Tina’s quality baked products. Due to the exclusivity of their products, deliciousness and quality of baking Tina’s baked goods were everybody’s favorite.

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Tina’s has been offering a wide variety of baked products including full line of cakes, pastries, cookies, brownies and muffins. The diversity of bakery products being offered by Tina’s is unique with different variants of cookies, muffins, cakes.

After serving people for several years through supermarkets, convenience stores, neighborhood grocery shop and schools, Tina’s Quality Baked Goods has entered into a completely different way of serving customers under supervision of Artimex LLC. After acquisition of Tina’s Quality Baked Goods by Artimex LLC, in august last year, Tina’s is bringing its customers all the great advantages of the strict standards and top quality control of Artimex Bakery.

Artimex Bakery is specializing in all Mexican bakery products like Bolillos, Teleras, Conchas, Elotes, Empanadas, Jelly Rolls as well as Bagels, Muffins, Brownies, Danish, Cookies, Cakes and Custards for retail, in-store bakery and foodservice industries. After acquisition of Tina’s Quality Baked Goods with Artimex LLC, now they are having a huge trusted customer base and a more diverse product line to offer to bakery product lovers.

Certainly, Tina’s Quality Baked Goods will prove itself a crown in the baggage of Artimex LLC. Together they can cover most of the quality Mexican food market and bakery products.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: - http://www.artimexbakery.com/

Artimex Bakery – Serving Needs of Mexican Bakery Product Lovers

Artimex Bakery is a well known name for making Mexican bakery products. People have been associated with the different products made by expert artisans of Artimex Bakery. The quality, taste and hygiene of products made by Artimex are superior than most of the Mexican bakeries. Artimex has several years of expertise in making of various favorite products for Mexican Bakery Lovers.

The best quality ingredients being used in all products made by Artimex Bakery is one of the most important reason behind its increasing popularity. You can feel the quality of all Mexican bakery products made by Artimex through the aroma itself.

Some exclusive products made by the expert bakers of Artimex Bakery like Conchas, Bolillos, Empanadas, and Pan de Huevo, are among favorites of people since long. Along with that “Pan De Muertos” and “Rosca De Reyes” are two seasonal specialties of Artimex Bakery. People are crazy for these two marvels from Mexican bakery and Artimex is among the best Mexican Bakeries making these two products.

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Artimex has been a favorite place of finding the best bakery products of everyday use. After acquiring Tina’s brand (a popular household name of United States in bakery products), Artimex has entered into home user segments directly. Tina’s Quality Baked Goods are being used by people since more than 25 years. It was itself enough to describe its quality and superiority. But after being acquired by Artimex (the leader in Mexican bakery products segment), its customers are enjoying the advantages of the strict standards and top quality control of Artimex Bakery.

Artimex claims that they are among those who believe in “He who works with his hands and his head and his heart is an artist”, so you can be assured of the quality of the Artimex baked goods from closed eyes.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: - http://www.artimexbakery.com/

El Gallo Giro – Carrying Mexican Food Tradition

El Gallo Giro, a Mexican restaurant chain of California is serving real traditional flavors of Mexico to all Mexican food lovers since 1988. The taste and deliciousness even gets richer with an atmosphere combining the liveliness of a Mexican marketplace with the kitchen-like comfort of a family meal. Currently, El Gallo Giro has 11 sites throughout Southern California.

After serving exotic food lovers for several years, El Gallo Giro had entered into unique segment of bakery products with its new venture Artimex Bakery. Artimex Bakery offers exquisite taste of pure Mexican bakery products made with finest materials combined with experience of several years of artisanship. Initially, Artimex was just the production subsidiary of El Gallo Giro, but now they have expanded themselves out of El Gallo Giro and started delivering their finest bakery products and other materials outside their parent concern El Gallo Giro to supermarkets and other retailers dealing in different kind of bakery products.

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Artimex Bakery specializes in Mexican bakery and pastry items such as bolillos, teleras, conchas, elotes and empanadas, but also produces bagels, muffins, brownies, Danish, cookies, cakes and custards for retail, in-store bakery and food service industries. Artimex Bakery is specialized in production of Mexican Bakery products using the latest in flash frozen bakery technology and has created an impeccable track record of reliability, consistency and dependability.

After acquisition of Tina’s brand by Artimex, from Anaheim, a California based Tina’s Bakery they are now equipped with greater range of delicious bakery products. This strengthens the presence of Artimex in the market, as Tina’s products are already very popular among customers of all segments and people are well aware with the name.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: - http://www.artimexbakery.com/

Famous Mexican Bakery Products

Bakery products are a must in every household and are an all time favorite with young and old alike. It has to be incorporated in any occasion be it party, festivals, anniversaries, etc. An interesting thing to know about Mexican bakery products is that all the products are exclusively made from bread as it is their staple diet and are very popular among masses due to its exciting taste, attractive colors and has a variety of shapes.

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The most popular among bread items is Bolillos, which is also known as pan de labranza. These are bread meant for sandwiches and are served fresh from the oven with butter. It is topped along with black beans, lettuce, chicken, tomato and onion made into football shape.

Empanada is another famous item from Mexican bakeries, which are pastry shells, made with yucca and is reddish yellow in color. Large amount of fruits is added as filings. Conchos, polvorones and puerquitos are the traditional bread of the Mexicans. Pan Fine and Feite are sugary bread, which are exquisite buttery. A tortilla is one more kind of bread, which is simple flat bread.

There is another Mexican bakery product known as Marinates. They are cookies and are better known as gingerbread pigs. Since the cookies are pig shaped, so they are called gingerbread pigs. “Pan de muerto bread”, a bone shaped bread is yet one more product from Mexican bakery, which has a sweet taste and is served at altars during Day of the Dead festivities. There are Tress Leches Cakes, which are moist and sweet cakes, combined with milk products and has vanilla whipped cream as toppings. Churls have strawberry and apple filings.

All the above-mentioned mouth-relishing Mexican bakery products are in heavy demand as they are easily digestible and have good taste. They are dry products so can be use in parties too.

There is a wide-array of delicious, mouth watering, freshly baked Mexican breads and authentic Spanish bakery recipes for any meal, occasion, or special celebration like Mexican bread conchas, Bolillos, Rosca de Reyes, pan de muertos, Empanadas, polvorones and Puerquitos at Artimex Artisan Mexican Bakery.

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Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit:- http://www.artimexbakery.com/

Important Bakery Tips for Birthday Cake

As we think of someone’s birthday, we also tend to think of delicious, beautiful birthday cakes almost right away. And particularly kids are extremely fond of these cakes. They wait the whole year for their birthdays to come in order to get their much loved, yummy cakes ordered exactly in accordance with their own suggestions and choices.

So, at this extraordinary time of your child’s birthday, get them a very unique birthday cake; one of their own preference, with the beloved cartoon character, super heroes, landscapes or other such stuff. Let them be really excited with their most wanted edible and be prepared to rock the merrymaking!

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And yes…why not do something extra exceptional this time? Let’s bake the cake our self! Isn’t it a great suggestion, folks? Baking a cake in a professional way might seem to be rather unfeasible thought, though it is nothing of that sort, really! What is required at this moment is just taking care of certain important factors while baking it, and you are for sure going to get the party go bonkers over the delicious, mouth-watering and attractive cake.

Technically speaking, the cake-baking recipes have gone a huge change from the time they were first started to be made. Although a little alteration has taken place in the form of its ingredients, but it was capable of bringing a big change in its consistency, taste and quality; and that is, the shift from active yeast to whipped cakes. When starting to bake the cake, remember to add half a tablespoon of soda bicarb to 200 gram of flour which should be of a good quality.


Basically a cake should be thoroughly blended with butter or margarine and sugar in the mixture of yet again thoroughly blended flour and egg-whites and yolks, both before baking. The clever way of baking a cake is to carry out the whole thing meticulously and to put in as much air to the combination as doable. Carry out this process energetically and wait for the cream to turn pastel and velvety; since this blend actually is supposed to be lighter from the time it was first begun.


Take a bowl for mixing all the ingredients of the cake so that no lumps are formed and do not forget to do the blending quite forcefully for a better result. And remember a very key tip here; that is, stir all these elements in an up and down motion and never in a circular movement. This will allow the cake to be filled in with added and extra air necessary for the cake to raise light and soft.


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The last, but not the least, is the time-factor; that is after you have finished doughing all the cake ingredients together, please take care not to take much time for putting it into the oven as the mixture has a lot of air in it and the soda bicarb stars to get converted to carbon dioxide quickly, which is not desirable here. Heat the mixture for about an hour or so and just wait for your delicious cake to come out soft and high!


Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit:-http://www.artimexbakery.com/

 

 

Popular Types of Baked Breads

Popular Types of Baked Breads – Part II

15 10 2008

Pan Fino – This is soft, sugary and delicate bread and one of the most popular types of bread from Mexican bakery. The Pan Fino is well known for its unmistakable cinnamon flavor. Although, Pan Fino is made by hand, and its shape is also given by hand, but it comes in several shapes, sizes and flavors. You can find several variants of Pan Fino with different fruit fillings and decorated by frosting.

Danes – Also known as Wienerbrod (Viena’a bread) is well known throughout the world. This bread is originated in Australia but popular all around the world due to its sweetness and mild taste. The base ingredients are sweet dough and butter. Butter is used for lamination of bread. You can find several varieties of Danes differing in taste, shape and fillings making it a versatile product.

Feite - A traditional sugary bread of French origin made of alternating layers of dough and butter. When baked, vapor trapped in between the layers of butter produces a physical separation from the dough, fluffing the product and offering an exquisite buttery and delicate flavor. A great variety of fillings, glazes and/or decorations add to the character of this product.

Polvorones – Differing from the products with yeast, the Polvoron does not raise itself before baking that takes place during baking, expanding and taking the shape and size in accordance to the weight of the portion. The flavors and colors of the Polvoron are diverse among the favorites are pink, chocolate, white, and the Trebol (clover) which combines all colors in one product.

Pan de Huevo - This bread is made with a base of egg and yeast producing homogeneous and spongy dough covered with a Raspberry topping. It is then rolled taking the form of a “wrapped child” and then covered with a raspberry topping and powdered with coconut. It is very popular for its soft texture and sweetness.

Puerquitos – This piglet shaped bread is funny and traditional product of Mexican bakery. This bread is made with help of a special cookie-cutter in piglet shape. During the cutting process a layer of dough is made with combination of refined wheat flour with large amounts of milk, sugar, and molasses. These ingredients provide the shape and color to this soft and tasty bread.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillos, Rosca de Reyes, Pan de Muertos, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: - http://www.artimexbakery.com/

Popular Types of Baked Breads

Bread is an essential part of our meals. We all love breads due to its nutritious and easy to digest nature. There are different variants of bread. Wheat is essential ingredient of bread, but its other ingredients like fruit extracts,

chocolates or cream that defines the variety of breads. People from all over the world eat breads. Some prefers home made simple breads, whereas some people prefer eating breads made by popular bakeries. Baking bread is not as difficult as many people think. But making delicious breads like Mexican bakeries you need extra expertise. Mexican bakeries are very much popular due to the variations in types and taste of breads.


Some most popular examples of breads from Mexican bakeries are as follows:

Conchas – Conchas are the most traditional products by Mexican bakeries in breads segment. It is a most popular and easily visible type of bread found on the family table for breakfast and even dinner. Conchas are made in different colors like chocolate, pink, white and yellow. It is prepared from dough rich in sugars, butter and eggs, which results in unique taste and soft texture. It is formed by hand then covered with a sweet paste made of different flavors, using a mold to mark the figure of a shell.

Bolillos - The Bolillo is probably the most popular and recognizable bread made by Mexican bakeries. It is basically a French-roll cut with a knife. Bolillo, popularly called as “Pan De Labranza” is the only bread produced by Mexican bakers was the Bolillo for thousands of years. The Bolillo is baked directly on the hot floor of the oven, producing a thick and crunchy crust. At baking time the Bolillo is required to be placed uniformly in the oven allowing the heat and vapor to circulate freely.

Empanadas – This is an example of traditional breads being eaten in many countries. This product is characterized by the filling made up of a large variety of fruits and is distinguished for its flavor of lightly sweetened dough. The original shape is made by hand, giving the edges a curly trim.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: - http://www.artimexbakery.com/

Popularity of Bakery Products among People

One of the famous and mouth watering are the bakery products. Bakery products are like by people of all ages. Whether everyone is are found of bakery product. Parties and festivals are incomplete without bakery products. It is due to their taste, color, and easy to digest that the wholesale market of these products is the most. Birthday party or anniversary is calm without cutting of exotic cake. I the same manner sip of tea or coffee without biscuits is of no use. Bread is the essence of all food. Moreover, bakery products are made up of bread only. During the celebration of child’s birthday, the first thing, which is order, is cake.

There are many varieties of bakery products it includes cakes, biscuits, brownies, Conches, Empanadas, Pan de Nuevo. All like the ping pong of jellies. One of the famous bakery products, which are like by all, is Pizza. By having, pizza on ca has the taste of vegetables, chickens, cheese. It serves the multipurpose taste. The most delicious is the ice- cream. Bakery products are also popular for it is habit in general to have sweet after lunch or dinner. For it is good for appetite. Bakery product serves the best purpose. For all products are made up of fruits, flour, nuts, honey, and eggs, flour, sugar, flavored for taste, a colors are used.

For simple, way to keep children under control parents promises to give toffees. Therefore, the child does all its work. All children are fond of sweets, which is also keep the child engage. Hot Chocolate with milk is very common and taste delicious. These products are commonly used in all parties as they are available everywhere. They are generally dry products so there also less chance of getting the place dirty. It does not require much time in preparing these products. It is their durability, taste, and eye-catching appealing that makes the product famous. These products are soft in taste so it is easy for old to east them.

Even some bakery products like cakes symbolize love and affection. For that, they are also present as gifts. Even there are wide range of biscuits, with different taste and shape. These products like by all for they are available in all taste, flavored or nonflavored. They are also given to patients due to their lightness. It is due to their wide range and can be eaten anytime and they are more popular.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information visit: http://www.artimexbakery.com/

Bread – Essential Piece of our Daily Meals

Breads are baked food prepared by bakers after baking dough of flour and water. Humans are eating different kinds of breads since long time. There are various classifications of bread and the process of making them is also different. However, one thing is universally true that Breads have become an integral part of meals all over the world.

Ingredients

Wheat flour and water are two essential ingredients for making breads. Salt, fat and a leavening agent are common ingredients, whereas different variants of breads may also contain other ingredients like milk, spices, vegetables, nuts, eggs, sugar, or seeds to enhance the taste of bread. Edible colors and essence are also used to make breads good looking and scented.

Modern Day Bakery vs. Old Bakeries

During ancient time people used to bake various types of bread. They were aware with the art of leavening too. But equipments used by people that time were not as good as current days. These days, modern day bakeries use latest equipments like electric ovens, insulated heaters with automatic temperature controls as well as various leavening agents. Modern bakers use various scientific methods for leavening of dough.

Normally, breads are classified as white bread and brown bread according to their color. Breads made of refined flour are white in color so they are called white bread, and breads made of normal flour are brown in color and called brown bread. According to the tradition of taste people mix different things in dough to produce breads of different taste and color.

Different kinds of breads are a part of our daily life. We eat them depending upon our taste and bread’s hygiene in view. The popularity of breads varies according to the geographical reason. The baking process and ingredients used in making breads also varies according to the region. Even several breads are named by location like Mexican bread, Mexican empanadas, Spanish bread, Mexican sweet breads, Mexican bolillo bread, and Mexican sweet bread conchas are a few popular names loved by people worldwide.

Mexico, Spain and Germany are the largest and most popular for making various kinds of breads. Although England, United States and Philippines also produces breads. They are called by various names in different parts of world. Germany has the largest number of varieties of breads.

Baking is an art of making different kind or breads, cake, biscuits and other bakery products. Baking is very sensitive work, which needs a lot of expertise and knowledge of different hygienic and scientific principles.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillos, Rosca de Reyes, Pan de Muertos, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration.For more information please visit: - http://www.artimexbakery.com/

Baking – Past and Present

Baking is an art of making different kind or breads, cake, biscuits and other bakery products. The place where these products are baked is known as a Bakery. Bakery products are an integral part of our daily life. Right from morning breakfast to dinner we use bakery products everyday. These days there are various additions in the product count of bakery products. Pizza, burgers, and patties have also taken place into hot items of these bakeries.

History of Baking

The history of baking is very old. According to the sources the art of baking was developed by ancient Egyptians between 2600-1200 BC. They learnt skills of baking from Babylonians. During that time bakers used to make breads and cakes for eating as well as breads and cakes of various shapes (like animals) were used for sacrifices. The art of Baking was also popular in Roman Empire and there are proofs of existence of bakeries in Europe too during Middle age. Under The Roman Empire the baking was a highly respected profession.

Baking in Modern Age

These days’ bakery products are in great demand, as people want to spend less time cooking for them. They rather like to spend time in working so that they can earn some extra bucks. So, they rely on different kinds of bakery products like readymade breads, slices, pizza and patties which make most of their meals. Even kids love to have various bakery products in their lunch.

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Modern day baking is mostly dependent on machines. Now bakers only control the machine operations, rest all work and labor is done by automated machines. These high-tech machines have made the baking process easier, efficient, and they produce products with more quality.

Baking is very sensitive work, which needs a lot of expertise and knowledge of different hygienic and scientific principles. At the same time a perfect bakers has to understand the taste nerves of people and the traditions of that particular region of operation. Without knowing the likes and dislikes of different people, one cannot be a perfect baker. That is the reason baking is called an art, it’s not an easy work, but people who love baking loves their professions. It’s really a pleasant experience to bake various kinds of mouth watering bakery products for people and get appreciation

For more information, visit : http://www.artimexbakery.com/